Dried Yellow Oyster Mushroom 25g

The yellow oyster mushroom is a close relative of the pearl oyster mushroom and shares many similar characteristics. Its flavor is rich and umami, typical of mushrooms, with a slight seafood-like aroma and a pleasantly firm texture. The main differences from the oyster mushroom are its striking yellow color and a milder taste with a hint of citrus.

Dried golden oyster mushrooms, like their oyster mushroom counterparts, have a long shelf life and make a delicious addition to almost any dish. They are particularly well-suited for soups and sauces but also work great as a main ingredient.

25g of dried golden oyster mushrooms is equivalent to approximately 250g of fresh mushrooms. When stored in a dry place, they last at least a year. Once opened, the container should be sealed properly. Before use, the dried mushrooms must be rehydrated by soaking them in room-temperature water for about 30 minutes. The soaking water is packed with rich flavors and can be used in cooking within the next few days or frozen for later use.

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