The pearl oyster mushroom is a classic in the mushroom world and is the second most cultivated mushroom after the button mushroom. Its cap is initially smooth and round, resembling an oyster when young. Its color varies from light gray to brown. The gills are dense and velvety, with colors ranging from white to light gray. As it matures, the cap opens up more and may darken, giving the mushroom a rustic appearance.

The taste of the pearl oyster mushroom is considered pleasant and refined by many. It can have a slightly nutty or even maritime flavor, making it a popular choice in cooking. Many appreciate how its taste complements other ingredients, adding depth and complexity to a dish. Pearl oyster mushrooms are often used in cooking as a side dish or as part of pasta sauces, risottos, or other dishes.

The golden oyster mushroom is a small mushroom with a cap that is initially spherical and later flattens out. Its color ranges from pale yellow to lemon yellow. The gills are dense and light yellow in color.

The taste of the golden oyster mushroom is fresh and citrusy, making it an interesting addition to various dishes. It pairs well with pasta sauces, risottos, or salads, adding a bright flavor and aroma to the dish.

The pink oyster mushroom is a striking and vibrant mushroom with a bright pink or salmon-colored cap. Its gills are dense and extend far down the stem. This mushroom is known for its light, slightly peppery taste and delicate seafood-like aroma.

The pink oyster mushroom is best when cooked quickly, such as pan-fried or stir-fried. Its texture is softer compared to other oyster mushrooms, making it a great addition to soups, pastas, and vegetable patties. While its beautiful color may fade during cooking, its refined flavor adds an interesting depth to dishes.

The king oyster mushroom is a sturdy and meaty mushroom, highly valued for its firm texture and umami-rich flavor. Its thick white stem and small, brownish cap make it stand out among other oyster mushrooms.

The flavor of the king oyster mushroom intensifies when cooked, developing a delicious nutty and aromatic taste. Its firm texture makes it an excellent meat substitute in various dishes. It is perfect for frying, grilling, or even slicing and marinating for dishes like pastas, stir-fries, and plant-based meals.

The lion’s mane mushroom is a white, spherical fungus with numerous dangling "spines" that are several centimeters long. It is a highly valued gourmet mushroom known for its delicious flavor. The taste of lion’s mane is often compared to seafood, such as crab or lobster. Additionally, it contains various bioactive compounds that may offer health benefits, especially for the brains.

You can use lion’s mane to make delicious veggie patties!